Neat border work on white makrana with a beautiful sequence of flowers with different generous stones. Give a visual delight to this dining for six seateR. The central design is also a beautiful symmetry of complex. This article was perfected in 8 months.
Story Behind This Article
Mughlai food is considered to be the most delicious and variable cuisine. It was during Akbar’s reign that Mughlai food began evolving. The everyday feast was served on these dining tables where the King used to dine with his ministers.
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