Lapis Lazuli takes away the attention with the beautiful hue on this side table. The simple pattern has spaces enough to appreciate the partnership of white makrana marble and Lapis Lazuli, hence complementing each other.
Story Behind This Article
The Mughlai food is considered to be the most delicious and variable cuisine. It was during Akbar’s reign that Mughlai food began evolving. The everyday feast was served on these dining tables where the King used to dine with his ministers.
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